Adult Cooking
Discover the flavors of India in this hands-on cooking class! Learn to prepare a delicious and healthy homemade meal featuring aromatic Coconut Rice Pilaf and Malai Kofta - potato dumplings filled with dried fruit in a rich, creamy cashew coconut curry. Participants will help prepare the dumplings while learning about the unique flavors, uses, and health benefits of traditional Indian spices. Enjoy a delicious lunch-sized portion of your creations and leave inspired to recreate this flavorful meal at home.
About instructor Sandhyas Kitchen
Hey there! Thanks for stopping by. I’m Sandhya Hariharan, a Surrey-based food blogger and photographer, and Sandhya’s Kitchen is where I pour my love for vegetarian food and photography. My mission is to inspire people around the world to create delicious, simple vegan and vegetarian meals at home.