Join us for a charcuterie workshop with Red Apron Charcuterie. This interactive event will show you how to create a charcuterie board from start to finish. Along with learning how to make charcuterie boards that your friends and family will rave about, Ana from Red Apron will answer your questions while you enjoy a Grazing table prepared for all attendees, so make sure you come early!! Each registration includes the following: 1 1/2 hour, interactive workshop on how to create a charcuterie board. Take home cheat sheet with tips & tricks on arranging, styling, and pairing meats & cheeses. All ingredients to make your board, including 4 assorted cheeses, 3 cured meats, fruits, crackers, nuts, jam and more 10" Palm Leaf Platter - to take home with your boxes, so you can take your charcuterie board home. A Grazing board for everyone to enjoy with the finest New England products, such as cheeses from Smith's County Cheese and honey from Top Sun Farm! Bring your friends with you for a night of charcuterie and FUN!