Medway Parks and Recreation
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KTK
We are redefining kid food! Each class presents students with opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, they’ll slice, dice, peel, measure, and cook until they’ve prepared the finished dish. Class closes with opportunity to taste the result of their hard work. Students receive a printed recipe card and the focal ingredient - or a sample of the finished dish - so they can show off what they learned! Even the most reluctant eaters enjoy Kids’ Test Kitchen, where participation is encouraged, and the choice to taste is always one’s own. Lessons are planned to celebrate seasonal produce, whole grains, and legumes. This October & November, we’re getting up close and personal with Brussels sprouts, sweet potato, onion, carrot, kale, lettuce, and more! *October/November Menu: Balsamic Brussels sprout grilled cheese, Root ‘n Toot Chili, Seasonal Slaw, Boston Wrap and more!
 
Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe. *Please clearly disclose all food allergies and/or dietary restrictions upon registration.

Register Activity Ages Grades Days Date/Time Fees
 
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Kids Test Kitchen - Fall 2022 
N/A 1 - 5 10/12/2022 - 11/16/2022
04:00 PM - 05:00 PM

Choate Park Snack Shack
$150.00 Res, $150.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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